Feels Like Fall Apple Crisp (with Homemade Caramel Sauce)

Preheat oven to 350F.

Place the sliced apple rings in a 9×13 baking dish.

Mix the white sugar, 1 Tablespoon flour, and ground cinnamon together, and sprinkle over apples. Sprinkle with a bit of water.

Combine oats, 2 cups of flour, brown sugar, baking powder, baking soda, and melted butter. Crumble evenly over apple mixture.

Bake in preheated oven for 45 minutes.

While you wait for you crisp to bake, start on your easy homemade caramel sauce…

Mix the sugar and condensed milk together in medium saucepan, and cook on medium heat until sugar is dissolved completely. Set aside.

Melt the butter in another small saucepan, and stir in the vanilla and milk. Leave to simmer on low heat until mixture is smooth, about 1 to 2 minutes.

Slowly stir the butter mixture into the sugar mixture and leave to stand 3 to 5 minutes until mixture becomes thick.

Drizzle over apple crisp and vanila ice cream. Enjoy!!

Pour caramel leftovers into a glass jar and store in refrigerator. Or grab a spoon and dig in!! It’s DIVINE! You’ll never buy another jar of caramel again!