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Favorite Chocolate Chip Cookies
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Description
Simple and simply divine, these chocolate chip cookies are just what a cookie should be: buttery, chewy, soft on the inside, and slightly (perfectly) crisp on the outside. Warm from the oven, they are irresistible.
Ingredients
- ½ pounds Cold Butter Cubed
- ¾ cups Granulated Sugar
- 1 cup Brown Sugar
- 1 whole Egg Plus One Egg Yolk
- ½ teaspoons Vanilla
- ¾ teaspoons Baking Soda
- 2 cups (to 2 1/4 Cups) Flour- Bread Flour Is Best
- 2 cups Chocolate Chips
- 2 cups Chopped Walnuts Or Pecans (optional)
Preparation
Cream butter cold with sugar and brown sugar. Add eggs, vanilla, and baking soda. Add flour in small amounts until just blended. Stir in chocolate chips and nuts if desired. Drop by teaspoonfuls (I use a small ice cream scoop) onto a greased cookie sheet and bake for 8-10 minutes at 375°. (Don’t over-bake—the cookies should appear slightly wet on top.)
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dragoncelt on 2.23.2010
The recipe requires salt and the cookies come out very flat, though the dimensional issue may be due to altitude rather than recipe.