Fast and Fabulous Black Forest Cake

Preheat oven to 350 degrees.

Mix together cake mix, half of the cherry pie filling, eggs, flavouring and chocolate chips. Beat until well-blended and the cherries are somewhat broken up. Pour into a greased and floured 10-inch tube pan and bake for about 45 to 50 minutes or until it tests done. Cool slightly then remove to a cake plate to finish cooling.

Slice and garnish with a generous portion of pie filling, whipped cream and a cherry on top or some of Ree’s marvelous chocolate curls.

Note: there is no oil in the cake, yet it is very moist.