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Fantastic Oatmeal Cookies
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Description
These are the oatmeal cookies that my Nana has been making for as long as I can remember. In fact in her old recipe book there is a note that “Amanda loves these” with little hearts. To this day she makes them if I am coming over 
As always, these are nut-free!
Ingredients
- ¾ cups Shortening, Sometimes I Use Half Butter
- ½ cups White Sugar
- ½ cups Brown Sugar
- 1 whole Egg
- 1-½ cup 5 Minute Oatmeal
- 1 cup Flour
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
Preparation
Cream shortening & sugars.
Beat in Egg.
Mix remaining dry ingredients in a separate bowl.
Add dry mix to creamed.
Roll into balls and flatten with a fork.
Bake at 375 for 10 minutes.
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