Rice Krispie treats are given a seasonal twist with browned butter and fall spices.
Brown butter over medium heat in a large skillet with high sides. When it starts to turn brown, add marshmallows, and stir (using a wooden spoon) to melt the marshmallows. Continue until smooth. Add spices and stir to incorporate evenly. Add cereal and stir to combine. Press into the bottom of a greased 9×13″ baking pan. Let cool before cutting to serve.
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What a great idea – all the warm spices of Fall that I love meets the classic RK bar! I tweaked this just a bit – shook in about 1/3 bag of butterscotch chips right before pressing them into the pan and then sprinkled the whole thing with some sea salt. OUTRAGEOUSLY GOOD!!!!
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The Dashing Chic on 8.26.2012
oh that looks delicious! i have to make it soon! (especially since in the northwest it already seems like it is fall!)