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A medley of apples, pears, persimmons and pomegranate arils mixed together with sweet maple syrup and topped with a crumbly oat mixture.
Preheat oven to 350 F. Spray a medium size (9×9 or similar)baking dish with cooking spray; set aside.
In a large bowl add pears, apples, persimmons, pomegranate arils, lemon juice and 1 teaspoon of cinnamon. Mix well. Stir in maple syrup and place fruit in prepared baking dish.
In the same bowl you used for the fruit, add oats, brown sugar, 1 teaspoon cinnamon and butter. With your hands, mix it all together and sprinkle on top of fruit.
Bake in oven for 30 minutes or until top is browned and fruit is bubbly.
Serve with vanilla ice cream or vanilla yogurt.
I chose to use semi-sweet chocolate instead of milk chocolate, so that the chocolate flavor would really punch through. This provided the perfect balance of chocolate to make the whole frosting completely “milk chocolate” in flavor.
Banana cupcakes with Nutella and vanilla swirl buttercream.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!