The Pioneer Woman Tasty Kitchen
Profile Photo

Fall Crisp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A medley of apples, pears, persimmons and pomegranate arils mixed together with sweet maple syrup and topped with a crumbly oat mixture.

Ingredients

  • 2 cups Pear, Cored, Sliced
  • 2 cups Apple, Cored, Peeled, Sliced
  • 1 cup Persimmons, Cut Top Off, Peel Then Slice
  • ½ cups Pomegranate Arils
  • ½ Tablespoons Lemon Juice
  • 2 teaspoons Cinnamon, Divided
  • 2 Tablespoons Maple Syrup
  • 1 cup Old Fashion Oats
  • 3 Tablespoons Brown Sugar
  • 3 Tablespoons Butter, Cold

Preparation

Preheat oven to 350 F. Spray a medium size (9×9 or similar)baking dish with cooking spray; set aside.

In a large bowl add pears, apples, persimmons, pomegranate arils, lemon juice and 1 teaspoon of cinnamon. Mix well. Stir in maple syrup and place fruit in prepared baking dish.

In the same bowl you used for the fruit, add oats, brown sugar, 1 teaspoon cinnamon and butter. With your hands, mix it all together and sprinkle on top of fruit.

Bake in oven for 30 minutes or until top is browned and fruit is bubbly.
Serve with vanilla ice cream or vanilla yogurt.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mini Lemon & Ginger Cheesecake with Peach Coulis
Profile Photo by Sal @ Berry Sweet Life in Desserts
Mini Lemon & Ginger Cheesecake with Peach Coulis.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Lemon Almond Wedding Cookies
Profile Photo by PW Food & Friends in Desserts
Lemon Almond Wedding Cookies, a twist on the original. Prep time...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


3-Ingredient Decadent Chocolate Truffles
Profile Photo by Ellie in Desserts
Here’s a super easy-to-make recipe for delicious raw vegan chocolate truffles...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Simple 2-ingredient Chia Cookies
Profile Photo by Ellie in Desserts
Here's a delicious vegan cookie recipe. You don’t need any sweetener,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Pecan Shortbread Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These pecan shortbread cookies are so buttery with a great depth...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy