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Fairy House Cookies
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Description
A fun and whimsical meringue cookie.
Ingredients
- 3 whole Large Egg Whites
- ½ teaspoons Cream Of Tartar
- ¾ cups Superfine Sugar (regular Sugar Food Processed)
- ½ teaspoons Pure Vanilla Extract
Preparation
Preheat oven to 200 degrees
In a mixer whip egg whites until frothy. Add cream of tartar. Continue to whip until stiff peaks form. Add sugar (while continuing to whip) 1 T at a time. Add vanilla.
Spoon meringue into a pastry bag. Using the “star tip,” pipe meringue onto a parchment lined cookie sheet .
Add garnish of your choice. Bake for 90 minutes.
~Cookies can also be spooned onto parchment paper. No pastry bag needed!
Garnish:
cherries
sprinkles
nuts
cocoa powder
~Your imagination is the limit. Fairies love creative humans!
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