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One of our favorite cookies with a kick!
Preheat oven to 375°F.
In a large mixing bowl beat butter with an electric mixer on medium speed until creamy. Add 1 cup sugar and continue beating at medium speed just until combined. Add egg, vanilla and espresso powder beating until combined. Add flour and baking soda and beat until thoroughly combined.
Combine 2 tablespoons sugar and cinnamon in a small bowl.
Scoop the dough using a medium cookie scoop and roll each ball into the cinnamon-sugar mixture. Place on a cookie sheet 2 1/2 – 3 inches apart. Mash each dough ball with the bottom of a glass.
Bake for 10-12 minutes or until lightly browned.
Yield: 22 large cookies.
Recipe adapted from Better Homes and Gardens Cookbook.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!