One Review
You must be logged in to post a review.
Espresso Snickerdoodles
x
Print Options
Description
One of our favorite cookies with a kick!
Ingredients
- ½ cups Butter, Softened
- 1 cup Sugar
- 1 whole Egg
- 2 teaspoons Vanilla Extract
- 2 teaspoons Espresso Powder
- 1-½ cup All-purpose Flour
- ½ teaspoons Baking Soda
- 2 Tablespoons Sugar
- 1 teaspoon Cinnamon
Preparation
Preheat oven to 375°F.
In a large mixing bowl beat butter with an electric mixer on medium speed until creamy. Add 1 cup sugar and continue beating at medium speed just until combined. Add egg, vanilla and espresso powder beating until combined. Add flour and baking soda and beat until thoroughly combined.
Combine 2 tablespoons sugar and cinnamon in a small bowl.
Scoop the dough using a medium cookie scoop and roll each ball into the cinnamon-sugar mixture. Place on a cookie sheet 2 1/2 – 3 inches apart. Mash each dough ball with the bottom of a glass.
Bake for 10-12 minutes or until lightly browned.
Yield: 22 large cookies.
Enjoy!
Miss
Recipe adapted from Better Homes and Gardens Cookbook.
More Recipes from missinthekitchen
Related Recipes
Chocolate Chip Oat Squares
by Julia Pinney @ Julia's Cuisine in
Desserts
by Julia Pinney @ Julia's Cuisine in
Desserts
Cookies are great for any season! So, why not make a...
Prep: Cook:
Serves: 36 Level: Easy
Peanut Butter Oatmeal Chocolate Chip Cookies
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
Prep: Cook:
Serves: 24 Level: Easy
Vegan Coconut Macaroons
by Kendall Smith in
Desserts
by Kendall Smith in
Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
Prep: Cook:
Serves: 18 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.