The Pioneer Woman Tasty Kitchen
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Espresso Cinnamon Cream Cheese & White Chocolate Palmiers

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

My dad makes amazing cookies with these flavors. When I want to experience the rich flavors of my favorite cookies, these are my cheat treat.

Ingredients

  • 1 whole Sheet Purchased Puff Pastry, Defrosted
  • 4 ounces, weight Low-fat Cream Cheese
  • ½ teaspoons Instant Espresso Powder
  • ½ teaspoons Granulated Sugar
  • ½ teaspoons Ground Cinnamon
  • ½ cups White Chocolate Chips

Preparation

Roll the puff pastry sheet into a rectangle that is at least 8 inches wide and no less than 1/8-inch thick. With the standard puff pastry sheets found in the grocery stores, you won’t have much rolling to do.

In a medium bowl, using a hand mixer, beat cream cheese until it is light and fluffy, 2 to 3 minutes. Add espresso powder, sugar, and cinnamon. Beat until thoroughly combined.

Using a rubber spatula spread the cream cheese mixture over the entire surface of the puff pastry. Sprinkle the white chocolate chips evenly over the cream cheese. Roll each long end of the rectangle into the center. Cover and chill for about 15 minutes.

Cut the roll crosswise into 1/8-inch slices and divide the palmiers between two baking sheets covered with parchment paper. Cover and chill for at least 1 hour.

Preheat the oven to 450 degrees F. Bake the palmier until they are puffed and light golden brown, 6 to 8 minutes. Quickly flip the palmiers and place back in the oven, switching positions of the baking sheets. Bake for an additional 4 to 5 minutes. Transfer the palmiers to a cooling rack and cool completely before serving.

Make ahead: The palmiers can be baked and then stored in the fridge in an airtight container for 2 to 3 days, or frozen. Before serving, place unthawed palmiers on a baking sheet in a 350 degree F oven for 5 minutes.

7 Comments

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kobri on 8.19.2010

just made these, so easy! they are really good, almost like cinnamon toast, great with a cup of tea.

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cookincanuck on 8.17.2010

You can do it, Katie! I promise that these are not difficult to make.

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katiescooking on 8.17.2010

what a beautiful photo! the recipe sounds divine! The first time i tried palmiers they turned out disastrous but this makes me want to give them another try

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cookincanuck on 8.17.2010

Nicci, nothing (that I know of) can stand in for the taste of coffee. However, some freshly ground nutmeg would work really nicely with the cinnamon and white chocolate.

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nicci on 8.17.2010

oooohhh yummy, i can’t have coffee though what do you think i could use instead of the espresso powder?

One Review

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dawnalee on 10.17.2010

One of the fab.u.lous recipes I made for a wonderful dinner last night. My new favorite version of dessert palmiers.

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