The Pioneer Woman Tasty Kitchen
Avatar Image

Espresso Brownie Bites with Kahlua Buttercream Kisses

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Ring in the new year with these mini treats for grown-ups!

Ingredients

  • FOR THE ESPRESSO BROWNIE BITES:
  • ½ cups Unsalted Butter, Diced
  • 3 ounces, weight Unsweetened Chocolate, Chopped
  • 1-½ cup Sugar
  • 3 whole Large Eggs
  • 1 teaspoon Instant Espresso Powder
  • 1-½ teaspoon Pure Vanilla Extract
  • ¼ teaspoons Salt
  • ¾ cups Flour
  • FOR THE KAHLUA BUTTERCREAM:
  • ½ cups Unsalted Butter, At Room Temperature
  • 1 Tablespoon Heavy Cream
  • 4 Tablespoons Kahlua (coffee Liqueur)
  • 1 teaspoon Instant Espresso Powder
  • 3 cups Powdered Sugar, Sifted
  • Cinnamon, For Dusting

Preparation

For the espresso brownie bites:
Preheat oven to 325°F. Fold a long piece of heavy foil into a 13″ wide strip and fit it inside a 9″x13″ metal baking pan, leaving a foil overhang on the 2 long sides. Spray the foil with nonstick spray. Set the pan aside.

Stir the butter and chocolate in a large heavy saucepan over very low heat until chocolate is melted. Remove from heat and whisk in the sugar, and then whisk in the eggs 1 at a time. Whisk in espresso powder, vanilla, and salt. Then sift the flour over the chocolate mixture and stir to blend well. Transfer batter to prepared pan, smoothing the top.

Bake brownies until slightly puffed and dry-looking and a tester inserted into the center comes out with some moist batter attached, about 20 minutes. Then remove the pan from the oven and let them cool completely in the pan set on a rack.

Run a knife around the inside edge of the brownie pan. Use the overhanging foil as an aid and gently lift the brownies from the pan onto a flat work surface. The pan I used produces a brownie that is 1/2″ thick. Be sure your round cutter is taller than 1/2″. Press your round cutter (mine is 1-3/8″ in diameter) firmly into the cooled brownie. Use a thin metal spatula to lift the cookie cutter filled with brownie from the foil. Gently press the brownie out of the cutter and set the brownie round on a tray. Repeat the cutting process until your brownie looks like a big piece of Swiss cheese. You should get roughly 40 rounds.

For the Kahlua Buttercream Kisses:
Add butter to a medium bowl and beat with an electric mixer until smooth. Add cream and mix to combine. Set aside.

In a small bowl, combine Kahlua and espresso powder, stirring briskly with a spoon to dissolve the espresso powder. Add Kahlua mixture to the butter and mix again. With mixer on low speed, add powdered sugar, one cup at a time, mixing until smooth after each addition. Once it’s combined, beat a bit more, until light and fluffy.

Spoon buttercream into a pastry bag fitted with a large plain tip (I used Wilton #12). Add a little kiss of buttercream to the top of each brownie bite. Finish by dusting top of the buttercream lightly with cinnamon by shaking cinnamon through a fine mesh strainer.

Note: If you don’t want to pipe on the little buttercream kisses, you could easily spread some buttercream onto the top of each brownie bite, and then finish with a dusting of cinnamon.

One Comment

You must be logged in to post a comment.

Avatar of Patricia @ ButterYum

Patricia @ ButterYum on 1.1.2013

Stunning! Love this photo!!

No Reviews

You must be logged in to post a review.

Related Recipes

Oat Fudge Bars
Avatar Image by warmvanillasugar in Desserts
Oat fudge bars that taste just like Starbucks! Delicious fudge filling...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Fudge for Dummies
Avatar Image by Superman Cooks in Desserts
This will make you look a pastry chef, and let them...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Oatmeal Chocolate Chip Bars
Avatar Image by Annie Tucker in Desserts
A twist on oatmeal chocolate chip bars! These bars stay nice...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Candy Overload Magic Bars
Avatar Image by Annie in Desserts
The perfect way to use up your Halloween candy! An Oreo...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Spiced Cider Bars
Avatar Image by Jen | Baked by an Introvert in Desserts
A two layer bar with a sugar cookie crust and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy