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English Toffee

by on December 9, 2009 in Candy, Desserts December 9, 2009 CandyDesserts
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Level: Easy

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Description

This is the toffee recipe my family uses around Christmas. It is really simple, but all about timing. So I hope you enjoy it!

Ingredients

  • 1 cup Salted Butter
  • 1 cup Sugar
  • ⅔ cups Chopped Pecans
  • ½ cups Chocolate Chips

Preparation

1. Put butter and sugar in a heavy saucepan and stir CONSTANTLY until golden brown (or the color of peanut butter). This should take anywhere from 10 to 25 minutes depending on what type of pan/skillet you use. Keep it on medium to medium-high heat.

2. Pour over chopped pecans in a 9 x 9 pan. DO NOT BUTTER THE PAN.

3. Put chocolate chips on top, while hot. Melt chips and spread.

4. Let it sit for 1/2 hour, then refrigerate for 1 hour. Cut (or break) into pieces.

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