The Pioneer Woman Tasty Kitchen
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End of Summer Strawberry Pie

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Level: Easy

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Description

A delicious summertime treat; fresh berries wrapped in a yummy and flaky pie crust. The freshly whipped heavy cream seals the deal!

Ingredients

  • 1 cup Granulated White Sugar
  • 3 Tablespoons All-purpose Flour
  • 4 Tablespoons Strawberry Gelatin Powder
  • 2 pounds Fresh Strawberries
  • 1 whole Baked Pie Shell
  • ½ pints Heavy Whipping Cream

Preparation

Mix dry ingredients (sugar, flour, gelatin) and add up to 1 cup of water in a medium saucepan. Cook over medium heat until it’s clear red, stirring often. Bring to a boil; continue cooking for 5 minutes. Then remove from heat and cool until room temperature.

De-stem and halve the berries; wash and dry. Mix berries with room temperature sauce and pour into baked pie shell. Refrigerate.

Using a hand mixer, whip heavy cream until it thickens and then dollop each piece of pie.

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