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Enameled Crackers
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Description
An interesting way to turn butter-rich club-type crackers (such as Waverly, Keebler) into delicious cookies. Mom used Waverly.
Ingredients
- 2 sticks Butter
- ½ cups Sugar
- ¾ packages Club Crackers
- Slivered Almonds Or Finely Chopped Pecans
Preparation
Place butter and sugar in saucepan. Bring to a boil and continue boiling for 2 minutes. Remove pan from heat and cool mixture slightly.
Using metal tongs, dip crackers, one at a time, into the warm mixture. Place cracker on a cookie sheet and sprinkle with almonds or pecans.
Bake 350 degrees for about 5 minutes. Watch carefully to ensure they don’t burn.
Remove sooner than 5 minutes if necessary. Cool on a cookie rack.
Makes about 3 dozen cracker-cookies.
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