The Pioneer Woman Tasty Kitchen
Profile Photo

Elderflower Fritters

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Elderflowers fried in a light, airy dough flavored with lemon and amaretto.

Ingredients

  • 1-¾ cup Amaretto, Brandy, Sambuc Or Your Other Favorite Liquor
  • ½ teaspoons Vanilla Extract
  • 6 cups Elderflowers, Short Stems Intact
  • 2 cups Flour
  • 1 whole Lemon, Zested
  • ½ teaspoons Cinnamon
  • 1 pinch Salt
  • 2 whole Eggs, Separated
  • ¾ cups Almond Milk
  • 1 cup Vegetable Oil, Plus More As Needed
  • ¼ cups Powdered Sugar

Preparation

1. Combine the amaretto and vanilla in a bowl and soak the flowers in the potion for at least 30 minutes.

2. Combine the flour, lemon, cinnamon and salt.

3. Whisk the egg yolks and add the almond milk, then mix into the flour mixture.

4. Beat the egg whites into stiff peaks and fold it into the batter.

5. Heat the vegetable oil in a cast iron skillet.

6. Dip the flowers into the batter, holding them by their stems and shake them gently as you remove them. Place them into the hot oil one at a time and turn them over after about 1 minute or when they are golden brown on one side. Cook for about 1 minute more on the other side, then transfer to a paper towel. Do this until all of the flowers are fried.

7. Sprinkle with powdered sugar and serve immediately!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy