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Christmas-flavored whoopie pies!
Preheat oven to 375 F. Line two large baking sheets with parchment or silicone liners.
Sift flour, baking soda, salt, nutmeg, ground cloves and cinnamon into a bowl and set aside.
Combine butter, shortening, and sugars the the bowl of your stand mixer and beat until smooth and fluffy. Add in egg and beat for one minute. Add half the flour mixture and mix it in; then add the milk and vanilla and beat until combined. Add the remaining flour mixture. Beat together, scraping down sides of bowl with a rubber spatula as needed.
Drop 12 slightly rounded tablespoons of batter 2 inches apart on each baking sheet. Bake the cookies in the upper and lower thirds of the oven fir 10 minutes. Then switch baking sheets onto opposite racks, rotate the pans and continue baking cookies 2 to 4 more minutes.
Remove baking sheets from oven and allow cookies to cool on sheets for about 10 minutes. Remove cookies from sheets and finish cooling on a wire rack. Repeat process with the rest of the batter, making an additional 12 cookies per pan.
In the (cleaned) bowl of your stand mixer, beat together all of the filling ingredients until smooth and fluffy.
Spread or pipe the filling onto the flat sides of half of the cookies. Top each with one of the remaining cookies, placing them on flat side down and gently press together. Transfer pies to a tray.
Adapted from Martha Stewart.
This deliciously fluffy, vegan cake is perfect for using Thanksgiving leftovers. Aside from the cranberry sauce and chocolate chips, it’s almost entirely sweetened with fruit—truly healthy enough for breakfast! If you haven’t tried baking with date paste yet, this is a great recipe to start with!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!