The Pioneer Woman Tasty Kitchen
Profile Photo

Eggnog Whoopie Pies with Rum Fluff Filling

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Christmas-flavored whoopie pies!

Ingredients

  • FOR THE WHOOPIE PIES:
  • 2 cups Flour
  • 1-½ teaspoon Baking Soda
  • ½ teaspoons Salt
  • ½ teaspoons Nutmeg, Ground
  • ⅛ teaspoons Ground Cloves
  • ¼ teaspoons Cinnamon
  • 4 Tablespoons Butter, Softened
  • ¼ cups Shortening
  • ½ cups Sugar
  • ½ cups Brown Sugar
  • 1 whole Egg
  • 1 Tablespoon Vanilla
  • 1 cup Egg Nog
  • FOR THE FILLING:
  • 1 stick Butter, Softened
  • 1-¼ cup Powdered Sugar
  • 1 cup Marshmallow Fluff
  • 1-½ teaspoon Rum Extract
  • ¼ teaspoons Vanilla

Preparation

Preheat oven to 375 F. Line two large baking sheets with parchment or silicone liners.

Sift flour, baking soda, salt, nutmeg, ground cloves and cinnamon into a bowl and set aside.

Combine butter, shortening, and sugars the the bowl of your stand mixer and beat until smooth and fluffy. Add in egg and beat for one minute. Add half the flour mixture and mix it in; then add the milk and vanilla and beat until combined. Add the remaining flour mixture. Beat together, scraping down sides of bowl with a rubber spatula as needed.

Drop 12 slightly rounded tablespoons of batter 2 inches apart on each baking sheet. Bake the cookies in the upper and lower thirds of the oven fir 10 minutes. Then switch baking sheets onto opposite racks, rotate the pans and continue baking cookies 2 to 4 more minutes.

Remove baking sheets from oven and allow cookies to cool on sheets for about 10 minutes. Remove cookies from sheets and finish cooling on a wire rack. Repeat process with the rest of the batter, making an additional 12 cookies per pan.

In the (cleaned) bowl of your stand mixer, beat together all of the filling ingredients until smooth and fluffy.

Spread or pipe the filling onto the flat sides of half of the cookies. Top each with one of the remaining cookies, placing them on flat side down and gently press together. Transfer pies to a tray.

Devour.

Adapted from Martha Stewart.

One Comment

You must be logged in to post a comment.

Profile photo of red52queen

red52queen on 12.20.2012

How much milk is used between the two additions of flour?

One Review

You must be logged in to post a review.

Profile photo of Lori Jones

Lori Jones on 12.24.2012

I tried these earlier today… They were great. I can’t stop eating them.

Related Recipes

Red Velvet Lava Cakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These decadent little red velvet lava cakes are so impressive and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gingerbread Cake
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts, Holidays
This soft and fluffy gingerbread cake features fresh ginger and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Intermediate


Sugar Cookie Greek Yogurt Gluten-Free Cheesecake
Profile Photo by Taylor Kiser in Desserts, Special Dietary Needs
This Sugar Cookie Greek Yogurt Cheesecake is an easy dessert for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Mango Gluten-Free Gingerbread Cake
Profile Photo by Taylor Kiser in Desserts
This gluten-free gingerbread cake is studded with juicy, fresh mangos and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Paleo Coconut Lemon Cake
Profile Photo by Ellie in Desserts
Here's a delicious paleo lemon cake made with coconut flour.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy