Impress your guest with some truffles this holiday!
In a large pot, bring sugar, eggnog and butter to a boil. Boil for 2 minutes (rolling boil). Remove from heat and mix in rum flavoring and 1 teaspoon nutmeg.
Pour mixture into a mixing bowl (or use an immersion blender). Add in marshmallow cream and white chocolate morsels. Blend until completely melted and incorporated (about 1 1/2-2 minutes). Pour into a baking sheet lined with parchment paper. Refrigerate for 1-2 hours.
When set, remove by lifting parchment out of the pan and lay on a cutting board. Cut into bite size pieces. Roll each piece into a ball and return to the cookie sheet. When all truffles have been rolled, put in the freezer for 1 hour.
Melt vanilla candy coating (according to package directions) and put in a deep glass or bowl. Using a toothpick, dip each truffle into melted chocolate, tapping the excess off. Set onto parchment-lined cookie sheet. Immediately sprinkle with a tiny pinch of nutmeg. Repeat for remaining truffles. Allow to set about half an hour in the refrigerator.
Serve cold and enjoy!
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I made these last night. Very good, and VERY rich! I dipped half in vanilla candy coating and half in chocolate. I made them small because they are quite rich and I got something like 9 or 10 dozen! Sharing them with my co-workers tomorrow. Thanks for the recipe!
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westmonster on 12.6.2011
Ooooh, these sound dreamy! I love the sprinkle of nutmeg in the end!