Eggnog Spice Bundt Cake

Ingredients

• 1 box (about 18 Oz.) Spice Cake Mix
• 1 box (4-serving, 3.4 Oz. Box) Instant Vanilla Or Cheesecake Pudding And Pie Filling Mix
• 1 cup Nonfat Vanilla Yogurt
• ¼ cups Canola Oil
• 1 cup Light Eggnog
• 1 whole Egg
• 3 whole Egg Whites
• 1-⅓ cup Toasted Chopped Pecans
• Powdered Sugar

Preparation Instructions

1. Preheat oven to 350 degrees F. Coat a nonstick bundt pan with cooking spray.
2. Combine cake mix, pudding mix, yogurt, oil, eggnog, egg, and egg whites in a large bowl. Mix until creamy.
3. Stir in pecans. Pour into prepared pan. Bake at 40 to 45 minutes, until a wooden pick inserted in the center comes out clean. Cool on a wire rack. When cool, dust with powdered sugar.

Serves 16.