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These delicious cream cheese bars are made with eggnog and a gingerbread crust.
Preheat oven to 350 F. In a medium-sized bowl combine gingerbread crumbs with butter, and mix until all crumbs are moist. Press into the bottom of a 9×13 pan. Bake at 350 F for 10-12 minutes.
Meanwhile in a large bowl, combine cream cheese, eggnog, flour, and sugar. Add egg and egg yolk, and mix well. Add extract and nutmeg, and mix to incorporate.
Pour eggnog mixture over the baked crust and return to oven. Bake for an additional 25 minutes, until center is set and not loose when jiggled.
Allow to cool then cut into 12 large or 24 small bars.
Recipe inspired by eatmedelicious.com who adapted it from 125 Cookies (Elinor Klivans).
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!