No Reviews
You must be logged in to post a review.
Egg-Free Chocolate Chip Cookie Dough
x
Print Options
Description
This makes a small batch, perfect for keeping in the fridge to snack on!
Ingredients
- ½ cups Brown Sugar
- ¼ cups Sugar
- ½ cups Butter, Softened
- 2 Tablespoons Milk
- 1-½ teaspoon Vanilla
- ¾ cups Flour
- ½ cups Chocolate Chips, More Or Less To Taste
Preparation
Combine brown sugar, sugar and butter; beat until light and fluffy. Add milk and vanilla, blend well. Add flour, mix well. Add chocolate chips and mix again. Refrigerate.
Notes:
You may need to add a little more milk if the dough seems dry.
One idea that would be fun to try is rolling the dough into balls before refrigerating so they are easy to grab and go. Yum!
Related Recipes
Chocolate Chip Oat Squares
by Julia Pinney @ Julia's Cuisine in
Desserts
by Julia Pinney @ Julia's Cuisine in
Desserts
Cookies are great for any season! So, why not make a...
Prep: Cook:
Serves: 36 Level: Easy
Peanut Butter Oatmeal Chocolate Chip Cookies
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
Prep: Cook:
Serves: 24 Level: Easy
Vegan Coconut Macaroons
by Kendall Smith in
Desserts
by Kendall Smith in
Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
Prep: Cook:
Serves: 18 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Shawna C on 9.3.2014
Can this be baked into cookies, or is the purpose just to have a dough-like snack? Thanks!