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Get started on your Christmas baking with delicious chocolatey and peanutty Eat More Truffles.
In a large bowl, stir together quick oats and chopped peanuts. Set aside.
In a medium-sized pot, over medium high heat, combine peanut butter and corn syrup. Bring to a low boil, stirring occasionally. Once boiling, remove from heat and stir in chocolate chips until melted. Pour chocolate mixture over the oat and peanut mixture. Stir well. Let mixture rest for several hours or until cooled.
Using a small 1-ounce ice cream or cookie scoop, measure out equal amounts of chocolate mixture and roll into balls. Roll each ball in cocoa powder individually, or place all balls and cocoa powder in a plastic bag and shake until coated.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!