Easy, Sugar Free Strawberry Pie

Bake crust according to package instructions. You can use a graham or flaky crust, whichever you prefer (I chose flaky and it was delicious).

Wash and hull strawberries. Slice strawberries in halves and/or quarters.

After pie crust has cooled, place strawberries in crust.
You may not use all the strawberries, but a piled high strawberry pie is wonderful.

In a small pot, add 2 1/4 cups COLD water. Add in Jello and pudding mixes. Cook mixture over medium until it boils, stirring constantly.

Allow mixture to cool a bit then pour it over your pie.
*Depending on how high you piled your strawberries, you may not use all the mixture. Stop if it begins to spill over, but make sure it gets all over the berries.

Place in fridge for two hours or more. Serve with whipped cream if you like and enjoy.

*You can alter this recipe to use a larger box of pudding and/or Jello mix (making the flavors stronger). If you choose to do this, change the amount of water to 2 1/2 cups. Again, you may not use all the mixture for the pie, but it will help thin out the texture.