Easy Strawberry Pie

Bake your pie crust according to package instructions and set aside to cool. Or… you can make your own if you are not lazy like me!!

Over medium heat boil 1 cup of water.

While the water is coming to a boil in a separate bowl mix the flour, sugar and strawberry gelatin together. Once the water is boiling, slowly whisk in the dry ingredients. Let mixture come to a boil and let it go for 1 minute exactly. Then remove from heat and let cool. I place my whole pan in the freezer for about 20-30 minutes.

While the mixture is cooling take the chopped strawberries and spread around the pie crust evenly. Once your mixture is cooled enough that it is not hot any longer but can still be poured…pour the mixture over the strawberries and place the entire pie in the refrigerator to set.

I usually let it set over night…and then add my Cool Whip on top right before serving.

This is a VERY easy pie to make. As long as you can boil water you can make this! Easy clean up and the pie comes out really sweet, light, and has a Jello texture to it!! Best made with fresh strawberries and served with a great summer dinner!! I had a family member give me this recipe and she even made this in individual tarts for my high school graduation!! Enjoy!