No Reviews
You must be logged in to post a review.
Easy Strawberry-Coconut Poundcake
x
Print Options
Description
This moist pound cake uses a strawberry cake mix as its base but you could substitute any flavor. Top with a butter cream glaze or dust with powdered sugar before serving. Sometimes I add fresh strawberries to the batter if they are in season.
Ingredients
- 1 box (18.25 Oz. Size) Strawberry Cake Mix
- 3-½ ounces, weight Instant Vanilla Pudding Mix
- 1 cup Shredded Coconut
- 4 whole Eggs
- 1 cup Sour Cream
- ⅔ cups Oil
Preparation
Combine cake mix, pudding mix, coconut and eggs in the bowl of an electric mixer on low speed until combined. Add sour cream and oil and mix well.
Bake in a well-greased bundt pan at 325ºF for 50 minutes to 1 hour or until a toothpick inserted in the middle comes out clean. Cool 15 minutes and then remove from the pan.
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.