No Reviews
You must be logged in to post a review.
Easy Rum Balls
x
Print Options
Description
Super easy holiday treat, perfect for your holiday party!
Ingredients
- 1 box (12 Oz. Box) Vanilla Wafers
- 1-½ cup Powdered Sugar
- ½ cups Chopped Pecans (optional)
- ¼ teaspoons Salt
- ½ cups Cocoa Powder
- ½ cups Rum Or Bourbon
- 3 Tablespoons Light Corn Syrup
- ¼ cups Extra Powdered Sugar, For Rolling
Preparation
Blend wafers into fine crumbs. Pour into a bowl. Add powdered sugar, nuts, salt and cocoa to the crumbs. Mix well. Add rum or bourbon and corn syrup. Stir with a fork until moist. Mix with hands until completely combined. Shape into balls then roll in extra powdered sugar. Store in a covered container.
Note: to substitute rum extract, add 1 tablespoon extract plus milk or water to make 1/2 cup total.
Enjoy!
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
3 Comments
Leave a Comment
You must be logged in to post a comment.
Christine on 12.21.2009
beachchef, in my experience, 1 batch makes about 2 dozen 1-1 1/2″ rum balls. I put 6 servings because … 4 rum balls is a good serving size when you can’t have just 1, 2 or 3
lotsa98 on 12.20.2009
My recipe is a little different, see below, but these are a holiday favorite at our house. Some great variations include whiskey, walnuts, or my favorite: orange rum with orange zest added to the mixture.
2.5 c Nilla wafers
2 T cocoa
1 c powdered sugar
1 c pecans
3 T karo syrup
1/4 c rum
beachchef on 12.16.2009
6 servings??? how many should the recipe make?