4 Reviews
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hjcary on 6.16.2011
I made this tonight and we all loved it. It was easy to make and very yummy! I have never made anything with rhubarb before so I don’t have anything to compare it to but I would make it again.
Whoosie on 9.26.2010
Hands down this is the best rhubarb crisp recipe I have tried. I have made this several times and get raves about it everytime.
I love the process, cooking the cornstarch, sugar and water to thicken. This can be adapted to other fruit in the recipe.
Thanks so much for posting it!
Experimental on 7.8.2010
Delicious! I doubled the cinnamon and vanilla, and scaled up the recipe a wee bit since I had the rhubarb. Will be making this again! Disappeared quickly!!
mschahn on 5.31.2010
I loved that I did not have to cut in the butter – for some reason I hate doing that! Unfortunately, my square spring-form pan must not have been sealed all the way, because some of the delicious rhubarb goodness leaked out.
Even so, it was a great, easy and delicious recipe and I will definitely make it again! Comfort food at its best. Thank you for sharing it.
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risse on 7.21.2009
This was THE BEST rhubarb crisp I have ever had. My hubby who is pretty healthy conscious and doesnt usually overeat devoured almost the whole thing! And he keeps reminding me that there is rhubarb in the fridge that needs to be used up….. Ive already emailed the recipe to a few friends to try. I did cut back the sugar though, and I will cut it back even more next time. But thanks for sharing!