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Easy, Quick Rice Pudding – Gluten Free, Dairy Free, Sugar Free
Submitted by suzanne999 on November 25, 2012 in Custards/Puddings, Desserts, Gluten-Free
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 cups Precooked Brown Rice
- 2-¼ cups Unsweetened Almond Milk
- 1 Tablespoon Rice Flour
- 1 Tablespoon Flax Seed
- 1 teaspoon Vanilla
- 2 packages (Individual Packets) Stevia
- ½ cups Raisins (optional)
- Cinnamon And/Or Nutmeg, For Garnish (optional)
Preparation Instructions
Mix the rice (pre-cooked), almond milk, rice flour, flax seed (optional), vanilla and stevia in a saucepan over medium heat. Cook for 10-15 minutes until thoroughly heated, stirring occasionally to prevent burning at the bottom. The stevia provides a very mild sweetness; increase to 4 packets if you want the rice pudding to be sweeter.
Remove from heat and stir in raisins (optional). Place in the fridge overnight.
Serve warm or cold with a dash of cinnamon or nutmeg (or both) on top.
Calories 211, Fat 3.4 g, Cholesterol 0, Carb 42.2 g, Fiber 3.6 g, Sugars 12.3 g, Protein 4 g
