The Pioneer Woman Tasty Kitchen

Easy Pina Colada Cupcakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Taste of the tropics in a cupcake.

Ingredients

  • FOR THE CUPCAKES:
  • 1 box (18.25 Oz. Box) Yellow Cake Mix
  • ⅓ cups Vegetable Oil
  • ½ cups Water
  • ¼ cups Pineapple Juice
  • ¼ cups Coconut Rum
  • 3 whole Eggs
  • ½ cups Sweetened Shredded Coconut
  • ½ cups Canned Crushed Pineapple, Drained
  • _____
  • FOR THE ICING:
  • 1 container (16 Oz. Size) White Frosting
  • 2 Tablespoons Pineapple Juice
  • 2 Tablespoons Coconut Rum
  • ¼ cups Sweetened Shredded Coconut, Toasted

Preparation

1. Preheat oven to 350 degrees F. Line a muffin pan with paper muffin liners.

2. Blend together cake mix, oil, water, pineapple juice, coconut rum and eggs with a hand mixer for two minutes. Use a spatula to scrape the edges of the bowl. Fold in shredded coconut and crushed pineapple.

3. Portion mix into paper liners, filling 2/3 to 3/4 full. Bake for 19 minutes (full size) or 15 minutes (mini cupcakes). Let cool in pan for 3–4 minutes before transferring to a wire rack to cool.

4. Whip together frosting, pineapple juice and coconut rum. Refrigerate overnight to allow flavor to maximize and icing to thicken.

5. Keeping the icing as cold as possible, pipe icing over cupcakes using a pastry bag and a large star tip. Sprinkle with toasted coconut. Keep refrigerated until ready to serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Salted Caramel Pumpkin Cupcakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These salted caramel pumpkin cupcakes are so decadent and amazing! The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Candy Cane Cupcakes
Profile Photo by Annie in Desserts
A soft, rich chocolate and peppermint cupcake is topped with smooth,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Russian Apple Cinnamon Cupcakes
Profile Photo by Elena in Desserts
Try these tasty and adorable Russian yeast cupcakes with apples, cinnamon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Mini Christmas Wreath Cupcakes
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Mini Christmas wreath cupcakes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy