Easy Peasy Macaroons

Preheat oven to 325 degrees. Grease and flour a large baking sheet.

Mix together coconut, sugar, flour and salt, breaking up any large pieces of coconut. Mix in 4 egg whites and almond extract.

Drop spoonfuls of coconut mixture onto the baking sheet. I use a heaping teaspoonful of it. It’s a bit sticky, so use the 1/2 teaspoon to get it onto the sheet in a somewhat pretty manner. Or use a cookie scoop.

Bake for 20 minutes. Inhale, because your kitchen smells fantastic.

Variation: dip in or drizzle on chocolate and/or colored candy coating.