Easy Peasy Crustless Cheescake

First, make sure you have at least a 9- to 10-inch Springform pan.

Keep your cream cheese at room temperature for about 3-4 hours or until soft all the way through.

Preheat your oven to 325 degrees.

In a large mixing bowl, beat all the cream cheese until fluffy.

Add remaining ingredients to the cream cheese and beat on High for 10 minutes until it’s smooth and lump free!

Spray the Springform pan heavily with cooking spray.

Pour the mixture into your Springform pan and bake at 325 degrees for 1 hour.

IMPORTANT! At the 1 hour point, do not open the oven but instead, just turn it off and keep the cheesecake in for another hour. This really makes sure it sets!

Once it’s set, remove cheesecake from oven and at that point you can remove it from the Springform pan. It is delicious warm or cold!