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Recipe Description
Banoffee pie is an English favourite. I had it all the time in the UK and craved it when I got home. It’s a pretty easy concept, and this is my version! By the way, banoffee = banana + toffee!!
Preparation Instructions
Place cookies into a food processor and blend until fine. Add melted butter and mix until it all comes together.
Line and grease a springform cake tin with baking paper. Press the cookie base mix into the bottom and sides of the tin. Bring it high up the sides. Chill in the fridge until needed.
An hour or two before serving, take the base out of the fridge. Fill with the caramel filling. Don’t manipulate or stir the filling too much; you want it to remain firm, and not too gooey.
Slice your bananas on the diagonal and layer over the top of the caramel filling.
Top with whipped cream and shaved chocolate. You can add a few slices of banana to the top for decoration if you like. Voila! Rich and gooey, this is always a crowd pleaser.
Ingredients
- ½ pounds, 1 ounces, weight Oat, Plain Or Chocolate Cookies
- 2-⅔ ounces, weight Unsalted Butter, Melted (a Little Under 1 1/2 Sticks)
- 2 whole Bananas
- 1-¾ pounds, ¼ ounces, weight Carnation Caramel Filling (two 400g Cans)
- 1 cup, 4 tablespoons, ¾ teaspoons, 1-⅞ pinches Thickened Cream, For Whipping
- 1 ounces, weight Chocolate Or Dark Chocolate, Grated
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
Anne McCoy on 11.1.2009
This looks amazing but you are making me stretch my brain around the metric measuring system. LOL
babskitchen on 11.1.2009
Oh no, metric! Is there a way to convert on here?
tharrisgirl on 11.1.2009
To those commenting above… Click “US” on the “System” area above the recipe, and then Update, and it will give you the US measurements.
lhewitt on 11.9.2009
sorry everyone. I don’t know the imperial system!! Measurements are rough, and liberties can be taken!
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