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Easy No-Bake Peanut Butter Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

No-bake peanut butter cookies made with graham cracker crumbs for a salty kick and drizzled with chocolate.

Ingredients

  • 1-¼ cup Graham Cracker Crumbs
  • ½ cups Peanut Butter Plus 1 Tablespoon
  • ⅓ cups Brown Rice Syrup (or Corn/maple Syrup)
  • 1 teaspoon Vanilla Extract
  • ¼ cups Sugar
  • ½ teaspoons Cinnamon
  • 1 pinch Ginger

Preparation

Combine all ingredients in a bowl and mix together. Dough will be very crumbly, but continue to mix. Form 1-inch balls with your hands; if dough is too crumbly to stick together, add a bit more peanut butter or syrup until it comes together a bit more. Just continue to work with it. Flatten balls and press with a fork to create indentations.

Melt chocolate in a double boiler and drizzle over cookies. Refrigerate for at least 30 minutes before serving.

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Profile photo of kmkrueb

kmkrueb on 5.6.2011

I think these might be my new favorite cookies. I love the peanut butter flavor. They almost taste like little butterfingers!

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