The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Lemon Truffles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

7
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy Lemon Truffles.

Ingredients

  • 13-½ ounces, weight Package Of Lemon Sandwich Cookies
  • 1 package (8 Oz. Package) Cream Cheese
  • 1 pound White Chocolate
  • 1 teaspoon Yellow Gel Food Coloring
  • Decoration, As Desired (optional)

Preparation

Start off with chopping up your cookies. If you have a food processor, process them for a minute until they are finely chopped. If you don’t have a food processor, place them in a Ziploc storage bag and crush with a rolling pin.

Once cookies are crushed, put into a large bowl and combine with cream cheese. Remember to take your rings off for these! Mush together with your hands until it’s incorporated.

Roll about 2 tablespoons of mixture into a ball. Continue until all the mixture is used. Place onto a baking sheet lined with parchment paper.

Stick these babies in the freezer for about 30 minutes, until firm.

In a double boiler, melt your chocolate. Once the chocolate is fully melted, add your food color and stir.

Drop the truffles into the chocolate to be coated and set aside on parchment paper, or tin foil to decorate. Make sure to decorate them after you’ve done about 5. They dry quickly and you don’t want to miss the chance to decorate them!

Let them sit for 30 minutes, or until the chocolate has a matte finish.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Honeycomb Candy
Profile Photo by Sweet Saura in Desserts
This gluten-free, egg-free, nut-free, dairy-free snack is the best way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Homemade Twix Cups
Profile Photo by Hungry Haley in Desserts
My favorite candy turned into a nutrient-dense anytime-of-day snack or dessert!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Chocolate Fudge
Profile Photo by Becca Davis in Desserts
Pumpkin chocolate fudge is a smooth and naturally sweetened delight!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Graham Cracker Marshmallows
Profile Photo by Sweet Saura in Desserts
Try these Graham Cracker Marshmallows in a hot cup of cocoa!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Peanut Brittle
Profile Photo by Cindy Carnes in Desserts
I found this brittle recipe at least 20 years ago. I've...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Hard