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Easy Lemon Icebox Pie

by on April 20, 2010 in Desserts, Pies April 20, 2010 DessertsPies
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Level: Easy

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Description

Cool treat with lots of lemon-y flavor. This super easy recipe was handed down to me by my grandmother, who was the queen of simple cooking with big flavors.

Ingredients

  • 8 ounces, weight Cool Whip
  • 1 can (14 Oz. Can) Sweetened Condensed Milk
  • ½ cups Fresh Lemon Juice
  • 1 whole Graham Cracker Pie Crust

Preparation

Mix all the filling ingredients together and pour into the pie crust. Freeze for at least 30 minutes to set. Keep the pie in the freezer until ready to serve.

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sonnysnail on 4.29.2010

Wow, this could not have been easier and was really delicious! Thanks!

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