The Pioneer Woman Tasty Kitchen
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Easy Lemon Bars

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Level: Easy

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Description

I’m sure this originated on the back of a cake mix box, but it’s the recipe my family has been using for years. Yummy, light, easy lemon bars.

Ingredients

  • 1 box (about 18 Oz. Box) Pudding Recipe Lemon Cake Mix
  • 2 whole Eggs, Divided
  • ⅓ cups Canola Oil
  • 8 ounces, weight Cream Cheese
  • ⅓ cups Sugar

Preparation

Combine cake mix with 1 egg and oil. Mix until crumbly. Reserve one cup.

Pat remaining batter lightly into an ungreased casserole dish (13x9x2). Bake 7-10 minutes at 350°.

Beat cream cheese, sugar and remaining egg until light and smooth.

Spread over cake. Sprinkle reserved crumbs on top. Bake 10-15 minutes more (until top starts to brown).

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