The Pioneer Woman Tasty Kitchen
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Easy Hazelnut Affogato

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Prep:

Cook:

Level: Easy

System:

4

Description

Vanilla ice cream with hazelnut liqueur spiked coffee. Easy, and so very delicious.

Ingredients

  • 1 cup Espresso Coffee
  • 1 cup Heavy Whipping Cream
  • 4 ounces, fluid Hazelnut Liqueur (optional)
  • 1 pint Vanilla Ice Cream Or Hazelnut Gelato
  • ¼ cups Chocolate Covered Coffee Beans, Chopped, For Garnish

Preparation

Pour the coffee equally into glasses (1/4 cup for each glass). Whip the cream into soft peaks. Add the liqueur if using, and a small dollop of whipped cream. Add the ice cream to the mixture and garnish with the coffee beans or cookies.

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