The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Goat Cheese or Paneer Cheese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade and easy – Goat Cheese or Paneer

Ingredients

  • ½ gallons Milk
  • ¼ cups White Vinegar Or Lemon Jucie
  • 3 Tablespoons Kosher Salt

Preparation

1. Pour 1/2 gallon of milk into a stainless steel sauce pan or stock pot*.

2.Heat milk on medium to medium low heat up to 170 degrees F and turn off the heat add lemon juice or white vinegar. Stir well – the cheese curd will form right before your eyes.

3. Add salt to curd in pan and let set for 20 minutes. *You can adjust salt to your taste.

4. Drain whey (liquids) from cheese. I do this using a cheese cloth or a loose weave tea towel lining a colander. You will discard the liquids – and you will reserve the curds that are in the cheese cloth.

5. Draw the corners of tea towel together and tie with a string and hang cheese to finish draining for 10 to 15 minutes – or you can drain longer for a drier cheese.

6.You can press this cheese into any mold or set a cooking brick on your cheese bag until curds knit together. Just make sure to unwrap it after about 20 minutes so cloth does not sick to cheese.

7.You can spice your cheese with chili peppers, basil or any herb blend.

8.Store in fridge – it will last for about 2 weeks

* Do not use an aluminum pan – it will leach into cheese causing a bad taste – and I’ve also read that it can cause health problems.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

The Best Coffee Chocolate Chip Pecan Cookies
Profile Photo by Sal @ Berry Sweet Life in Desserts
Soft in the middle, one bowl, chunky, buttery, studded with dark...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Old Fashioned Rice Pudding
Profile Photo by carissa perez in Breakfast, Desserts
This Old Fashioned Rice Pudding is perfect for dessert or breakfast!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Honey Ginger Pecan Cookies
Profile Photo by Hungry Haley in Desserts
These soft and sweet cookies are a light and refreshing change...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Rustic Apple Crumble Tart
Profile Photo by Lee-Ann in Desserts
It’s apple season! Which means my husband and I are both...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Chess Pie
Profile Photo by FunnyLoveLindsay in Desserts
Only a few ingredients whisked by hand to form the perfect,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy