The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Goat Cheese or Paneer Cheese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade and easy – Goat Cheese or Paneer

Ingredients

  • ½ gallons Milk
  • ¼ cups White Vinegar Or Lemon Jucie
  • 3 Tablespoons Kosher Salt

Preparation

1. Pour 1/2 gallon of milk into a stainless steel sauce pan or stock pot*.

2.Heat milk on medium to medium low heat up to 170 degrees F and turn off the heat add lemon juice or white vinegar. Stir well – the cheese curd will form right before your eyes.

3. Add salt to curd in pan and let set for 20 minutes. *You can adjust salt to your taste.

4. Drain whey (liquids) from cheese. I do this using a cheese cloth or a loose weave tea towel lining a colander. You will discard the liquids – and you will reserve the curds that are in the cheese cloth.

5. Draw the corners of tea towel together and tie with a string and hang cheese to finish draining for 10 to 15 minutes – or you can drain longer for a drier cheese.

6.You can press this cheese into any mold or set a cooking brick on your cheese bag until curds knit together. Just make sure to unwrap it after about 20 minutes so cloth does not sick to cheese.

7.You can spice your cheese with chili peppers, basil or any herb blend.

8.Store in fridge – it will last for about 2 weeks

* Do not use an aluminum pan – it will leach into cheese causing a bad taste – and I’ve also read that it can cause health problems.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mint Chocolate Chip Nice Cream
Profile Photo by Daniela Desalot in Desserts
This gluten-free, dairy-free Mint Chocolate Chip nice cream recipe is the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Peach Popsicles
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These creamy peach popsicles are so refreshing and seasonal for the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Crispy Vegan Coconut Cookies
Profile Photo by Ellie in Desserts
Here’s an easy-to-make recipe for delicious crispy cookies that are completely...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Colossal Chocolate Brownie Ice Cream
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
This Colossal Chocolate Brownie Ice Cream starts with a creamy, no-churn...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Stone Fruit Apple Date Brunch Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
Sugar, gluten and dairy free, this brunch cake has the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy