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Easy Fruit & Oat Crumble

by on December 13, 2010 in Desserts, Fruit Desserts December 13, 2010 DessertsFruit Desserts
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Level: Easy

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Description

Perfect dessert for a busy weeknight. My Husband loves this – especially with PW’s Hard Sauce with Bourbon.

Ingredients

  • 1 can Fruit Pie Filling Of Your Choice, 21 Ounce Can
  • 1-½ Tablespoon Butter Plus Extra To Butter Your Pan
  • 1 Tablespoon Brown Sugar, Packed
  • 1 cup Oats

Preparation

Preheat oven to 350F.

Butter an oven proof casserole dish. Pour pie filling into buttered dish.

Melt butter in the microwave (30 seconds at a time until fully melted) and then mix in brown sugar. Add oats to butter mix and stir till coated.

Sprinkle oat mix over pie filling and bake for 25 minutes.

Serve topped with ice cream or PW’s Hard Sauce.

I like to put this into the oven just before I serve dinner so it gets finished just about the time we get done eating.

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