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You won’t believe how good this is!
In a mixing bowl, combine the pudding mix and cold milk. Whisk a couple of minutes until it sets. Taste it. Taste it again. Taste it one more time to make sure they did it right. Set aside for a moment.
After about 5 minutes of letting it sit, spoon the mixture into little oven safe jars or dishes (makes four 1/2 cup serving sizes). Sprinkle liberally with the sugar to create a little coating on top.
Place the jars on a baking sheet and stick her under the broiler for about 5 minutes, until the sugar is bubbly and caramelizing.
Now, stick the tray in the fridge another 10 minutes, until the sugar hardens and creates that layer that you want to tap through, just like in Amelie.
Garnish with blueberries, pecan pieces and a pretty dusting of powdered sugar.
This dish is so easy to make and, in comparison to its traditional cousin, can be made as low fat as you desire (using fat free Cool Whip and sugar free pudding mix). The molasses cookies add a spiciness not often found in a traditional pie crust. If you don’t like the flavor of molasses, you could always substitute ginger snaps, but the soft molasses cookies are a delicious addition.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!