The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Faux Chocolate Crème Brûlée

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

You won’t believe how good this is!

Ingredients

  • 1 box (3.9 Oz. Box) Instant Chocolate Pudding Mix
  • 2 cups Cold Milk
  • 3 Tablespoons Turbinado Sugar
  • ½ cups Blueberries, Pecan Pieces And A Dusting Of Powdered Sugar, For Garnish

Preparation

In a mixing bowl, combine the pudding mix and cold milk. Whisk a couple of minutes until it sets. Taste it. Taste it again. Taste it one more time to make sure they did it right. Set aside for a moment.

After about 5 minutes of letting it sit, spoon the mixture into little oven safe jars or dishes (makes four 1/2 cup serving sizes). Sprinkle liberally with the sugar to create a little coating on top.

Place the jars on a baking sheet and stick her under the broiler for about 5 minutes, until the sugar is bubbly and caramelizing.

Now, stick the tray in the fridge another 10 minutes, until the sugar hardens and creates that layer that you want to tap through, just like in Amelie.

Garnish with blueberries, pecan pieces and a pretty dusting of powdered sugar.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lebanese Mahalepi with Figs (Milk Pudding) with Orange Blossom Syrup
Profile Photo by Angelina Papanikolaou in Desserts
Simple and easy to make Lebanese Mahalepi (milk pudding) with orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Portuguese Custard Tarts
Profile Photo by María Betania in Desserts
The original recipe for the classic Portuguese Pasteis de nata.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Mango Coconut Pudding (Manjar de Manga)
Profile Photo by Lori Kemph | Mutt & Chops in Desserts
This mango and coconut pudding is a cool, tasty, and very...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pudim de Leite (Brazilian-Style Flan)
Profile Photo by Lori Kemph | Mutt & Chops in Desserts
A decadent and delicious custard, this traditional Brazilian dessert is covered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Molotov Pudding & Berry Sauce
Profile Photo by Francisca Azeredo Lobo in Desserts
Molotov Pudding is a traditional comfort dessert. It's delicate, sweet and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy