The Pioneer Woman Tasty Kitchen
Profile Photo

Easy & Fast Drop Strawberry Shortcake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious drop strawberry shortcake just in time for summer!

Ingredients

  • FOR THE STRAWBERRIES:
  • 1 pint Fresh Strawberries
  • ¼ cups Sugar
  • 2 Tablespoons Sugar (after Mashing Of The Strawberries)
  • FOR THE SHORTCAKES:
  • 2-⅓ cups All-purpose Flour
  • 2 Tablespoons Baking Powder
  • 3 Tablespoons Sugar
  • 2 pinches Salt
  • 3 Tablespoons Melted Butter
  • ½ cups Cold Skim Milk
  • FOR THE TOPPING:
  • 1 cup Cool Whip (or Any Type Of Whipped Cream)
  • 1 pint Haagen-Dazs Vanilla Ice Cream

Preparation

For the strawberry mixture:

1. Take your carton of strawberries, wash them and pop off the tops.
2. Cut them into small cubes and put them into a bowl.
3. Pour the 1/4 cup of sugar over the top and stir.
4. Place in the refrigerator for 30 minutes.
5. After 30 minutes, take them out, squish them with a potato masher, and add another tablespoon or two of sugar.
6. Let them sit for another 30 minutes before serving. if you can do this the night before and let them sit overnight, even better!

For the shortcakes:

1. Preheat the oven to 425 F. In a bowl, combine flour, baking powder, sugar and salt. Stir it gently. Then add the melted butter and milk. Stir until combined, but be careful to not over mix. If need be, add a couple more tablespoons of milk to make the dough stick togther.
2. On an ungreased cookie sheet, drop 6 handfuls of dough.
3. Cook in the oven for 12-15 minutes.
4. Take shortcakes out of the oven, cut them in half and layer as follows: bottom of the shortcake, some ice cream, some strawberries, some Cool Whip, the top of the shortcake, some ice cream, more strawberries and a dollop of Cool Whip … And enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy