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Easy Delicious Pineapple Sheet Cake
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Description
Easy, easy, easy and yet oh so good! This is a great cake to take to a summer potluck. It’s a great keeper and might even be better the next day.
Ingredients
- FOR THE CAKE:
- 2 cups Flour
- 2 cups Sugar
- 2 whole Eggs
- ½ teaspoons Salt
- 1-¼ teaspoon Baking Soda
- 1 can 20 Ounce Crushed Pineapple With Juice, Reserve 1/4 Cup For Frosting
- _____
- FOR THE FROSTING:
- 5 cups Powdered Sugar
- 8 ounces, weight Package Cream Cheese, Room Temperature
- ½ cups Shredded Coconut
- ½ cups Finely Chopped Toasted Pecans
- ¼ cups Butter, Room Temperature
- ¼ cups Crushed Pineapple (with Juice)
- 1 teaspoon Vanilla
- 1 dash Salt
Preparation
Preheat oven to 350 degrees F.
Mix all of the cake ingredients together. Pour into a greased 12 x 17 inch sheet cake pan. Bake at 350 degrees F for 20 – 25 minutes (until a finger pressed in the center of the cake does not leave a depression). Cool completely before frosting.
For the Frosting:
Mix together all of the frosting ingredients until well blended. If frosting is too thick, a small amount of milk may be added to make it a spreadable consistency. Spread over the top of the cooled sheet cake.
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2 Comments
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okilisa on 4.25.2012
Hey Callie! Today was a crazy day and my schedule got turned upside down… so I needed a quick and easy dessert for the U.S. Marines that were about to occupy our home for our midweek Bible Study. I knew it would be sheet cake so off to “Tasty Kitchen” I ran. I found your recipe and can’t wait to taste it. It smells soooo good. It’s cooling now. Anyhow, I just wanted to say Thank you for sharing. You saved the day!
4littleFergusons on 6.3.2011
Oh yum! This sounds delightful!