The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Coffee and Caramel Flan

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Very easy, quick and mostly delicious flan recipe. Surprise your friends with a different touch to the regular flan.

Ingredients

  • 4 cups Milk
  • 2 boxes (3 Oz. Size) Instant Flan Powder, Such As Jell-O
  • 1-½ Tablespoon Instant Coffee Granules, Such As Nescafe, Or To Taste
  • 2 Tablespoons Cornstarch
  • ¾ cups Sugar, Divided

Preparation

Throw the milk, flan powder, coffee granules, cornstarch and 7 tablespoons of the sugar in a blender and pulse until soft and without lumps. Pour the liquid in a pot and turn on the heat to medium-low. Let it cook until it thickens, stirring continuously (or it will burn).

Meanwhile, in a small saucepan over medium-high heat, melt the remaining sugar until bubbly and with a deep copper color. You could also skip this step and use regular bottled caramel instead.

Line a big enough pudding or jelly mold with the caramel while still very hot, being careful not to burn yourself. Then pour the cooked pudding inside the mold and let cool until set.

Note: I like to use a round pudding mold, but you could use a regular deep dish or ramekins for individual doses. Just line them with caramel too!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Lemon Curd
Profile Photo by Julia | HappyFoods Tube in Desserts
Homemade lemon curd is great in desserts, on a slice of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quindim (Brazilian Coconut Egg Custard Confection)
Profile Photo by Mutt & Chops in Desserts
A popular Brazilian baked confection made chiefly from sugar, egg yolks,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Homemade Vanilla Pudding
Profile Photo by Trish Boese in Desserts
Eat it plain with lunch, or use in trifles, cream pies,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Banana Chia Pudding
Profile Photo by Lacey Baier of A Sweet Pea Chef in Desserts
This Banana Chia Pudding is easy, vegan, clean, and a great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Melon Mousse
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
Get a last taste of summer with this layered dessert featuring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy