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Very easy, quick and mostly delicious flan recipe. Surprise your friends with a different touch to the regular flan.
Throw the milk, flan powder, coffee granules, cornstarch and 7 tablespoons of the sugar in a blender and pulse until soft and without lumps. Pour the liquid in a pot and turn on the heat to medium-low. Let it cook until it thickens, stirring continuously (or it will burn).
Meanwhile, in a small saucepan over medium-high heat, melt the remaining sugar until bubbly and with a deep copper color. You could also skip this step and use regular bottled caramel instead.
Line a big enough pudding or jelly mold with the caramel while still very hot, being careful not to burn yourself. Then pour the cooked pudding inside the mold and let cool until set.
Note: I like to use a round pudding mold, but you could use a regular deep dish or ramekins for individual doses. Just line them with caramel too!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!