The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Coffee and Caramel Flan

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Very easy, quick and mostly delicious flan recipe. Surprise your friends with a different touch to the regular flan.

Ingredients

  • 4 cups Milk
  • 2 boxes (3 Oz. Size) Instant Flan Powder, Such As Jell-O
  • 1-½ Tablespoon Instant Coffee Granules, Such As Nescafe, Or To Taste
  • 2 Tablespoons Cornstarch
  • ¾ cups Sugar, Divided

Preparation

Throw the milk, flan powder, coffee granules, cornstarch and 7 tablespoons of the sugar in a blender and pulse until soft and without lumps. Pour the liquid in a pot and turn on the heat to medium-low. Let it cook until it thickens, stirring continuously (or it will burn).

Meanwhile, in a small saucepan over medium-high heat, melt the remaining sugar until bubbly and with a deep copper color. You could also skip this step and use regular bottled caramel instead.

Line a big enough pudding or jelly mold with the caramel while still very hot, being careful not to burn yourself. Then pour the cooked pudding inside the mold and let cool until set.

Note: I like to use a round pudding mold, but you could use a regular deep dish or ramekins for individual doses. Just line them with caramel too!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Fudge Sauce
Profile Photo by Imogen Clegg in Desserts
The most heavenly, chocolatey sauce to accompany cakes, ice cream and...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Homemade Chocolate Pudding
Profile Photo by Erin Amundsen in Desserts
Only a few minutes and a few ingredients to make the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sticky Date Pudding
Profile Photo by Nicolas in Desserts
Classic sticky date pudding. Best served with a with luxurious butterscotch...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Red Velvet Creme Brulee
Profile Photo by Sweet Saura in Desserts
A dessert mashup: Red Velvet and Crème Brulee.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lebanese Mahalepi with Figs (Milk Pudding) with Orange Blossom Syrup
Profile Photo by Angelina Papanikolaou in Desserts, Special Dietary Needs
Simple and easy to make Lebanese Mahalepi (milk pudding) with orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy