The Pioneer Woman Tasty Kitchen
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EASY Coconut Cream Pie

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This recipe was given to me by my mother-in-law who lives in Maine. It’s so easy to put together … no need to make a crust!

Ingredients

  • 4 whole Eggs
  • ½ cups Sugar
  • ½ cups Bisquick
  • 1 cup Shredded Coconut
  • 2 cups Whole Milk
  • 1 teaspoon Vanilla Extract
  • ¼ cups Butter Or Margarine

Preparation

Blend all ingredients in a blender for one minute. Pour into a greased pie plate. Bake at 350 degrees for 45 to 50 minutes.

*Bisquick goes to the bottom, making the crust.
*Coconut goes to the top, creating the topping.
*The middle is custard-like.

DELICIOUS!

Refrigerate any leftovers.

One Comment

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dixie24 on 3.12.2010

Amazingly easy and super delicious!

One Review

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beckyann on 7.4.2010

This was a snap to prepare & fulfilled my craving for something custard-y! I didn’t want to dirty the blender, so just made it with the mixer and it turned out well. Thanks for the recipe!

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