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A super quick, easy, and luxuriously satisfying Weight Watchers friendly dessert with just 4 PointsPlus per serving. However, once made, the pie needs to chill for at least 2 hours before serving.
Set aside a scant tablespoon of the cookie crumbs to sprinkle on top.
In a small bowl, combine the remaining crumbs and butter until well combined. Press the crumbs into the bottom of a 5-inch springform pan and place in the refrigerator.
In a mixing bowl, beat the cream, sugar, and vanilla extract with an electric mixer on medium high until stiff peaks form.
Spoon the whipped cream filling over the prepared crust, spreading it out evenly.
Drizzle with the mint chocolate sauce and sprinkle with the remaining crumbs. (If you need to warm the chocolate sauce to thin it, be sure it returns to nearly room temperature before drizzling, so you don’t melt the cream.)
Cover and refrigerate at least 2 hours and up to 24 hours.
When you are ready to serve, run a knife around the edge of the springform pan and release the outer ring of the pan. Cut into 4 pieces and serve.
Adapted from Weight Watchers Weekly.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!