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Easy Chocolate Cupcakes

by on May 16, 2010 in Desserts May 16, 2010 Desserts
See post on Sweetopia’s site!
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Prep:

Cook:

Level: Easy

System:

24
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Description

Easy chocolate cupcakes (best with chocolate icing).

Ingredients

  • 4 ounces, weight Unsalted Butter, At Room Temperature
  • 1 cup Sugar
  • 5 whole Eggs
  • ½ cups Milk
  • 9 ounces, weight Chocolate Syrup
  • 1-½ Tablespoon Vanilla Extract
  • 1 cup Flour

Preparation

1. Preheat the oven to 350 degrees F / 176 degrees C. Line your muffin tins (24 count) with liners.

2. Cream the butter and sugar in the bowl of an electric mixer until light and fluffy. Mix in the eggs, milk, chocolate syrup and vanilla. Add the flour and mix until just combined.

3. Scoop the batter into your cupcake liners with a spoon or ice cream scoop.

4. Bake for 30 minutes or until the center of the cupcake has just set. (I insert a barbeque skewer to check).

5. Let the cupcakes cool thoroughly in the pan and then top with icing of your choice. See my TastyKitchen recipe box for my “Easy Chocolate Icing” recipe.

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