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Easy Chocolate Covered Strawberries
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Description
Whip up this 3 -ingredient chocolate sauce for fruit or ice cream!
Ingredients
- 2 pints Whole, Fresh Strawberries, Or More
- 1 Tablespoon Vanilla Extract
- 1 package Nestle Toll House Chocolate Chips, 12 Ounce Bag (Semi Sweet, Milk, Dark Or White)
- 1 stick Unsalted Butter
Preparation
Clean strawberries – wash them off, keep the stems on, and allow them to dry.
Melt all remaining ingredients in small saucepan over low heat. Stir constantly to avoid the chocolate sticking.
Dip strawberries into chocolate and cool on wax paper.
Let cool for one hour or until chocolate has hardened (can also be put in refrigerator to expedite cooling).
Note: Leftover chocolate sauce can be stored in refrigerator for up to 1 month and serving size will depend on what the chocolate sauce is used for (ie: ice cream, fruit etc.)
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6 Comments
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4theloveoffeasting on 4.15.2011
Good idea! I think you co-worker is spot on!
eskimopie on 4.14.2011
One of my co-workers said that you should skim the top of the butter when you do that, to get rid of all that foamy like stuff and just use the clear stuff at the bottom. I will definately let you know. Thank you
4theloveoffeasting on 4.14.2011
Haha! I definitely think I might have been related to her in another life cause I definitely agree with her thoughts on butter
If you try the sauce and add butter let me know if you think it makes a difference!
eskimopie on 4.14.2011
Okay – thank you. I was just wondering. I guess it would make it smoother. When I make mine, the chocolate is always so thick after awhile. I can see adding the butter making it smoother. I will have to give it a try. Thank you. (haha you must be related to Paula Deen… everything is better with lots of butter… haha)
4theloveoffeasting on 4.14.2011
Hi Eskimopie! Doesn’t butter make everything taste better?
To be honest I wish that by adding butter it would prevent the chocolate from breaking off but unfortunaltey that will still happen with this recipe. I do think, though, that adding the vanilla and butter help to make the chocolate smoother for dipping and/or using the chocolate as a sauce. Hope this helps to answer your question! Thanks for stopping by!