The Pioneer Woman Tasty Kitchen
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Easy Caramel Cookie Bars

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Made with dulce de leche, quick, easy and delicious like a homemade candy bar.

Ingredients

  • 10 whole Graham Crackers
  • ½ cups Dulce De Leche (caramelized Sweetened Condensed Milk)
  • 6 ounces, weight Chocolate Almond Bark Or Chocolate Coating

Preparation

Break graham crackers in half and then in half again, making four pieces.

Spread one piece with about a teaspoon of dulce de leche caramel and top with another graham cracker, pressing gently together. Repeat with remaining graham crackers and dulce de leche.

In a medium size, deep microwave safe bowl, melt chocolate coating. Microwave in 30-second increments, stirring in between until chocolate is melted and smooth.

Dip each graham cracker sandwich in chocolate using a large fork. Gently shake or tap off excess chocolate and place on wax paper or a Silpat to cool. Reheat chocolate coating as necessary.

Chocolate coating will set up in about 15 minutes or less. Serve or store in an airtight container for up to 3 days, if they last that long!

Enjoy!

(Recipe from Amanda’s Cookin’.)

3 Comments

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jeri2455 on 4.1.2011

Awesome! So easy and delicious – and so rich that you can only eat one or two at a time (no guilt? lol) Thanks for sharing!

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Erika on 3.30.2011

Drooool………………………!

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newchef on 3.29.2011

This sounds incredibly easy and they are so cute!! I cannot wait to try these :)

One Review

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jeri2455 on 4.1.2011

These are so easy and rich! I would definitely put them in the fridge to set up though. Thanks for sharing!

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