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Made with dulce de leche, quick, easy and delicious like a homemade candy bar.
Break graham crackers in half and then in half again, making four pieces.
Spread one piece with about a teaspoon of dulce de leche caramel and top with another graham cracker, pressing gently together. Repeat with remaining graham crackers and dulce de leche.
In a medium size, deep microwave safe bowl, melt chocolate coating. Microwave in 30-second increments, stirring in between until chocolate is melted and smooth.
Dip each graham cracker sandwich in chocolate using a large fork. Gently shake or tap off excess chocolate and place on wax paper or a Silpat to cool. Reheat chocolate coating as necessary.
Chocolate coating will set up in about 15 minutes or less. Serve or store in an airtight container for up to 3 days, if they last that long!
Enjoy!
(Recipe from Amanda’s Cookin’.)
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jeri2455 on 4.1.2011
Awesome! So easy and delicious – and so rich that you can only eat one or two at a time (no guilt? lol) Thanks for sharing!
Erika on 3.30.2011
Drooool………………………!
newchef on 3.29.2011
This sounds incredibly easy and they are so cute!! I cannot wait to try these