Perfect on ice cream!
Combine all ingredients except for the cornstarch in a small saucepan. Bring to a boil over medium head and reduce to low and simmer.
Mix cornstarch with water and add to blueberry mixture. Bring to a boil. Add more cornstarch if desired to adjust thickness.
Serve over ice cream.
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Served it over cheesecake and everyone loved it! I skipped the cinnamon, and used about a 1/2 Tb. of cornstarch to get the consistency I wanted, but overall the proportions got me exactly the taste I was going for.
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