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Easy Blueberry Crisp
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Description
A simple, tasty way to take advantage of all those beautiful summer berries or fruits!
Ingredients
- 2 cups Blueberries (or Any Fresh Fruit), Washed
- 2 Tablespoons Lemon Juice
- 1-⅓ cup Brown Sugar, Packed
- 1 cup All-purpose Flour
- 1 cup Quick Cooking Oats
- ⅔ cups Butter Or Margarine, Softened
- 1-½ teaspoon Ground Cinnamon
- ½ teaspoons Salt
Preparation
Preheat oven to 375 degrees.
Arrange blueberries in ungreased pie plate or 8×8 square baking dish. Sprinkle with lemon juice.
Mix brown sugar, flour, oats, butter, cinnamon, and salt. Sprinkle on top of blueberries.
Bake for 30 minutes or until topping is light brown and bubbly.
Note: This is best with vanilla bean ice cream! Yum!
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5 Comments
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hillarysanders on 9.5.2009
This was so easy, and a total crowd-pleaser! I did use 3 cups of blueberries instead of two, and it turned out perfect.
janice on 8.17.2009
it tastes amazing!!! loved it! thanks
gkb1722 on 8.9.2009
This recipe is quick, easy and tastes great!
RaeannQ on 8.2.2009
Terrific! This crumble is very sweet, so don’t forgo the ice cream. Next time I’ll probably double the fruit.
CottageGirl on 8.2.2009
I’m in!!! Sounds so yummy!