The Pioneer Woman Tasty Kitchen
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Easy 1-2-3 Shortbread Cookies

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Level: Easy

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Description

This is the recipe my Grandma taught me as a young child when we would bake our holiday cookies. With only 3 ingredients, it’s so simple to make and remember by heart that it is an instant favorite.

Ingredients

  • 1 cup Salted Butter
  • ½ cups Sugar
  • 2 cups All-purpose Flour

Preparation

In a large bowl, cream the butter until smooth. Add the sugar, beating together until combined and fluffy. Stir in the flour gently until just until incorporated. Flatten the dough into a disk shape, wrap tightly in plastic wrap and chill for 30 minutes.

Preheat oven to 350 degrees F.

On a lightly floured surface roll out the dough to 1/4 inch thick. Cut out shapes using cookie cutters of your choice until all the dough is used. Place the cookies on a baking sheet lined with parchment paper and bake for aproximately 10 minutes or until lightly browned around the edges.

Cool on rack and store in an airtight container.

Note: These cookies can be made with either powdered sugar or brown sugar instead of regular granulated sugar. Each variation gives it a subtly different flavour, but they will come out just as nicely.

3 Comments

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makachaken on 1.7.2010

I made these this morning.. YUMMO! Absolutely delicious. Thanks for sharing.

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captainsharmie on 11.24.2009

i made these last night! they were AWESOME. i had to cook mine more like 11.5 minutes to get them all slightly browned, but other than that this recipe was perfect. made about 90 small (shot glass sized…) round cookies. thanks for sharing!

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terri on 9.2.2009

Can’t wait to try these – great memories with your grandma!

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