The Pioneer Woman Tasty Kitchen
Profile Photo

Easter Peep Cupcakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

22
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cute cupcakes perfect for Easter!

Ingredients

  • 1 box Yellow Cake Mix (18.25 Oz)
  • Additional Required Ingredients Specified In Your Mix Package (typically Water, Eggs And Oil)
  • 1 can Vanilla Frosting (16oz)
  • 1 teaspoon Each, Or More Depending On Preference Green And Blue Food Coloring
  • 1-½ cup Flaked Shredded Coconut
  • 10 whole White Airheads Candy Pieces
  • 3 packages Chick Shaped Peeps (10 Count)
  • 1 bag Jelly Bean Eggs Candy (18 Oz)

Preparation

1. Mix cake mix, oil, eggs, and water as per directions on the back of box. Bake in cupcake liners according to package instructions.

2. Tint frosting blue with 6-8 drops of blue food coloring. Mix well. Frost cupcakes.

3. Stir 5-8 drops of green food coloring into the coconut. Stir till well coated.

4. Unwrap airheads and cut each in half. Then cut each half into a cracked egg shape.

5. Place one peep toward the back end of the frosted cupcake. Add a cracked egg shell airhead in front of it.

6. Sprinkle some green coconut in front and around the peep and egg.

7. Place 3 jelly bean eggs in the coconut.

Happy Easter!

Source: Food Network’s Cutest Cupcakes Ever

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


No-Bake Peanut Butter Cups
Profile Photo by AD Kitchen in Desserts
A perfect dessert for all peanut butter fans! No-Bake Peanut Butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vegan Funfetti Cupcakes with Vanilla Buttercream Frosting
Profile Photo by Green Eatalia in Desserts
You can now have your (vegan) cake and eat it too!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Lemon Cupcakes with Blackberry Buttercream
Profile Photo by Amy McCauley in Desserts
This featherlight lemon cake is not your ordinary sponge cake. Topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy